Stewed tomatoes spiced with mustard –If you’re looking for a delicious and comforting dish that showcases the fresh, vibrant flavors of tomatoes, then this recipe for Quick “Stewed” Tomatoes is just what you need! Perfect for a side dish or a hearty addition to your meals, this recipe is simple and satisfying. Gather your ingredients and let’s get cooking!
Quick “Stewed” Tomatoes
This recipe not only highlights the sweetness of fresh tomatoes but also brings in delightful flavors with minimal fuss. It’s a great way to enjoy a taste of summer, no matter the season!
Ingredients
- 4 large ripe tomatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Next, add the minced garlic and cook for another minute, stirring continuously to prevent burning.
- Stir in the chopped tomatoes and sugar (if using). Cook for about 10-15 minutes, allowing the tomatoes to soften and break down into a stewed consistency.
- Season with salt and pepper to taste. If you prefer a richer flavor, you can let it simmer longer while stirring occasionally.
- Once your stewed tomatoes are ready, remove from heat and garnish with fresh basil or parsley if desired.
- Serve warm alongside your favorite dishes, or enjoy it as a comforting bowl on its own!
These Quick “Stewed” Tomatoes are not only easy to prepare, but they also make for a delightful addition to any table. Serve them with grilled chicken, pasta, or even as a topping for crusty bread. Enjoy this comforting dish that brings a little taste of home into your kitchen!