Sticky chinese spareribs –Get ready to indulge in a mouthwatering recipe that’s perfect for any occasion! Sticky Chinese Spareribs are a delightful dish that combines succulent pork with a sweet and savory glaze that is simply irresistible. Whether you’re cooking for family or friends, these ribs are sure to impress everyone at the table.
Sticky Chinese Spareribs
These ribs are sticky, sweet, and perfectly cooked, making them a favorite for those who love bold flavors. Serve them up with steamed rice or your favorite sides, and you have a meal that’s bursting with flavor!
Ingredients
- 2 pounds pork spareribs
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon sesame oil
- 1 teaspoon Chinese five-spice powder
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix together the soy sauce, honey, rice vinegar, brown sugar, minced garlic, grated ginger, sesame oil, and Chinese five-spice powder until well combined.
- Place the pork spareribs in a large baking dish and pour the marinade over them, ensuring they are fully coated. Cover the dish with aluminum foil.
- Bake in the preheated oven for 2 to 2.5 hours, or until the ribs are tender and cooked through.
- Remove the foil and brush the ribs with additional marinade. Increase the oven temperature to 400°F (200°C) and bake for another 15-20 minutes, or until the ribs are caramelized and sticky.
- Once done, remove the ribs from the oven and let them rest for a few minutes. Cut the ribs into individual portions.
- Garnish with chopped green onions and sesame seeds before serving.
Now, it’s time to dig in! These Sticky Chinese Spareribs will surely be the highlight of your meal. Enjoy every delicious bite and share the love of good food with those around you!