Get ready to indulge in a dessert that’s as sticky as your winter sweater and as sweet as your grandma’s hugs! We’re diving into the world of Sticky Date Pudding With Butterscotch Sauce. This delightful dish is everything you didn’t know you needed and more! So grab your spoons, and let’s get cooking!
Sticky Date Pudding With Butterscotch Sauce
Your taste buds are about to go on a wild ride! With that glorious butterscotch sauce cascading over the warm pudding, you might just forget there are other desserts out there. Let’s get right into the good stuff!
Ingredients:
- 1 cup of pitted dates
- 1 tsp baking soda
- 1 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Butterscotch Sauce Ingredients:
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish. You want that pudding to slide right out of the dish like it’s doing a victory dance!
- In a bowl, combine the pitted dates, baking soda, and boiling water. Let it sit for about 10 minutes. It’s like a mini spa day for your dates.
- In another bowl, beat the butter and brown sugar together until it’s light and fluffy. Channel your inner rock star and beat it like you mean it!
- Add the eggs and vanilla extract to the creamed mixture and mix until well combined.
- Slowly incorporate the flour, baking powder, and salt. Mix until no dry spots remain. Don’t be shy – get in there!
- Fold the cooled date mixture into the batter. Pour it into your prepared baking dish and pop it in the oven for about 30-35 minutes. The smell will be so good, your neighbors might just show up at your door!
Butterscotch Sauce Instructions:
- In a saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Stir until everything is melted and blended together. This sauce is a warm hug waiting to happen!
- Once it’s bubbling and thickened a bit, remove from heat and stir in the vanilla extract.
- Drizzle this heavenly sauce over your warm sticky date pudding and prepare yourself for a flavor explosion!
Serve your sticky date pudding warm, drizzled generously with butterscotch sauce. Grab a fork (or just dive in face-first if you’re feeling adventurous) and get ready to make new, delicious memories!