Sticky garlic pork chops –Discover the delightful flavors of Sticky Garlic Pork Chops, a mouthwatering dish that will elevate any dinner for two. This recipe is not just a meal—it’s an experience that combines succulent pork chops with a savory garlic sauce. Prepare to impress your loved ones with an easy yet delectable dish that embodies warmth and satisfaction.
Sticky Garlic Pork Chops
These tender pork chops are bathed in a sticky garlic glaze that perfectly balances sweet and savory notes. Ideal for a cozy dinner, this dish will entice your palate and fill your home with wonderful aromas.
Ingredients
- 2 pork chops, bone-in or boneless
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 1 tablespoon sesame seeds (optional)
- Chopped green onions, for garnish
Instructions
- Begin by seasoning both sides of the pork chops liberally with salt and pepper. Allow them to sit at room temperature for about 15 minutes.
- In a large skillet over medium-high heat, add the olive oil. Once hot, place the pork chops in the skillet and sear them for about 3-4 minutes on each side, or until they develop a golden-brown crust. Remove the chops from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, or until fragrant—be careful not to burn it.
- Pour in the soy sauce, honey, apple cider vinegar, and ground ginger. Stir to combine and bring the mixture to a boil.
- Add the seared pork chops back into the skillet, coating them with the sauce. Lower the heat and let them simmer for about 5-7 minutes, or until the pork chops are cooked through and the sauce thickens to a sticky consistency.
- Once cooked, remove the skillet from the heat. Transfer the pork chops to a serving plate and pour the remaining sauce over them.
- Garnish with sesame seeds and chopped green onions before serving.
Enjoy your Sticky Garlic Pork Chops alongside steamed vegetables or a light salad for a complete dining experience. This dish is not only a feast for the taste buds but also a feast for the eyes, making it perfect for any romantic dinner or special occasion.