Sticky pecan muffins –Are you ready to indulge in a delightful treat that will elevate your breakfast game? These Sticky Pecan Muffins are not only scrumptious but also easy to make! With the perfect combination of flavors and textures, these muffins will have you reaching for seconds. Let’s dive into the deliciousness!
Sticky Pecan Muffins
Starting with a warm, fluffy muffin topped with a caramelized pecan glaze, these Sticky Pecan Muffins are a breakfast dream come true. It’s time to gather your ingredients and get baking!
Ingredients
- 1 cup of almond flour
- 1/2 cup of coconut flour
- 1/4 cup of maple syrup
- 3 large eggs
- 1/2 cup of unsweetened applesauce
- 1/2 cup of chopped pecans
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
- In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure there are no lumps.
- In another bowl, whisk together the eggs, maple syrup, applesauce, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix!
- Fold in the chopped pecans, creating a delightful crunch in every bite.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- For an extra touch of sweetness, drizzle a little maple syrup over the muffins before serving!
These Sticky Pecan Muffins are perfect for breakfast or as a midday snack. Pair them with your favorite coffee or tea, and enjoy every indulgent bite!