Easy Guide to Prepare Sticky Rice With Coconut Milk And Mango in Under 30 Minutes

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Sticky rice with coconut milk and mango –Indulge in the delightful flavors of Thai cuisine with this exquisite recipe for Thai Mango Sticky Rice. This classic dessert combines the sweetness of ripe mangoes with the creamy richness of coconut-infused sticky rice, creating a harmony of taste and texture that is sure to impress. Perfect for special occasions or a simple treat at home, this dish is a must-try for any dessert lover.

Thai Mango Sticky Rice

One of the highlights of Thai cuisine, Thai Mango Sticky Rice, offers a beautiful presentation and an unforgettable taste experience. Here’s how you can recreate this beloved dessert in your own kitchen.

Delicious Thai Mango Sticky Rice

Ingredients

To make this delectable treat, gather the following ingredients:

  • 1 cup glutinous rice (also known as sticky rice)
  • 1 ¼ cups coconut milk
  • ½ cup granulated sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes, peeled and sliced
  • Sesame seeds or mung beans for garnish (optional)

Instructions

  1. Start by rinsing the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight to achieve the perfect texture.
  2. Drain the soaked rice and steam it for about 30 minutes using a bamboo steamer or any steaming method of your choice. Make sure to cover the rice with a clean cloth for even cooking.
  3. While the rice is steaming, prepare the coconut sauce. In a saucepan, combine the coconut milk, granulated sugar, and salt. Heat over low heat, stirring until the sugar has dissolved. Do not let the mixture boil.
  4. Once the rice is cooked, transfer it to a mixing bowl. Pour half of the coconut sauce over the hot rice and stir gently to incorporate. Allow the rice to absorb the flavors for about 10-15 minutes.
  5. To serve, place a scoop of the sticky rice on a plate and arrange the sliced mangoes beside it. Drizzle the remaining coconut sauce on top of the rice and mango. Optionally, sprinkle sesame seeds or mung beans for an added crunch.

Enjoy your homemade Thai Mango Sticky Rice warm or at room temperature, relishing each bite of this delectable dessert that embodies the essence of Thai culinary artistry.