Stir fried cabbage –Yo, let’s talk about something real tasty and easy to whip up—Easy Cabbage Stir Fry! It’s simple, healthy, and packed with flavor. Cabbage is one of those veggies that often gets overlooked, but trust me, when you stir-fry that bad boy, you unlock a whole new level of yum. So let’s get into it!
Check out this delicious dish!
Here’s what you’re working with:
Ingredients
For this Easy Cabbage Stir Fry, you’ll need:
- 1 medium head of cabbage, shredded
- 2 tablespoons vegetable oil (or any oil you prefer)
- 4 cloves of garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Optional toppings: sliced green onions, sesame seeds, or crushed peanuts
Instructions
Now, let’s get down to business with the cooking!
- First up, heat the vegetable oil in a large skillet or wok over medium-high heat.
- Next, throw in the minced garlic and ginger, stirring it up for about 30 seconds until that aroma fills the kitchen. Nothing like it!
- Start adding the shredded cabbage to the pan. Stir it well to coat all those cabbage pieces with the oil, garlic, and ginger goodness. Keep stirring for about 5-7 minutes—you’re looking for tender but still crunchy cabbage.
- Once the cabbage is ready, drizzle in the soy sauce, rice vinegar, and sesame oil. Mix everything up for another 2-3 minutes, letting all those flavors meld together!
- Give it a taste and season with salt and pepper if needed. Remember, you can always add more, but you can’t take it out!
- If you’re feeling fancy, sprinkle some sliced green onions, sesame seeds, or crushed peanuts on top for that extra pop.
And there you have it—a vibrant Easy Cabbage Stir Fry that brings flavor and soul right to your plate. Perfect as a side or even as a main dish if you’re keeping it light. Serve it hot and watch everyone devour it, knowing you just whipped up something fabulous in no time. Enjoy!