Stir fried kale –
Check out this vibrant dish!
Feast your eyes on this beautiful plate of baby kale stir-fried to perfection. It’s quick, easy, and packed with all the good stuff your body craves.
Ingredients for Baby Kale Stir-Fried with Oyster Sauce
Gather up these simple ingredients, and get ready for something amazing!
- 1 bunch baby kale, washed and chopped
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
Now it’s time to bring it all together. Follow these easy steps to whip up this delightful dish:
- Heat the vegetable oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté until it’s fragrant, about 30 seconds.
- Next, toss in the chopped baby kale. Stir it around in that hot skillet for about 2-3 minutes until it starts to wilt but is still bright green.
- Now, add the oyster sauce and soy sauce to the pan. Stir everything together, making sure the kale is evenly coated with all that yummy sauce. Cook for another 2-3 minutes, letting the flavors mingle.
- Finally, season with a little salt and pepper to taste. Remove from heat, and you’re done!
And there you have it, a super quick, nutritious meal that you can whip up any day of the week. Serve this baby kale stir fry as a side dish or bring it front and center as the star of your dinner plate. Enjoy!