Stir fried mushrooms with baby corn –Hey there, food lovers! Today, we’re diving into a delicious dish that will kick your taste buds into high gear—Sauteed Mushrooms in Garlic Butter. This dish is perfect as a side, a topping for your favorite meats, or just to snack on. Let’s get right into it!
Sauteed Mushrooms in Garlic Butter
These mushrooms are infused with rich flavors and are super easy to whip up. With just a handful of ingredients, you’ll be impressing everyone in the kitchen in no time!
Ingredients
- 1 lb fresh mushrooms (button or cremini work great!)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cleaning your mushrooms. Wipe them down with a damp cloth to remove any dirt—no soaking, we want to keep them nice and dry!
- Slice those mushrooms up—keep them around a quarter-inch thick for that perfect sauté!
- In a large skillet, melt the butter over medium heat. Get that pan nice and hot!
- Add in the garlic and sauté for about 30 seconds. You want that aromatic flavor to fill the air, but be careful not to burn it!
- Now it’s time to toss in those sliced mushrooms. Stir them around in that buttery goodness and let them cook for about 5-7 minutes, until they’re softened and golden brown.
- Season with salt and pepper to taste. If you’re feeling fancy, throw in a bit of crushed red pepper for some heat!
- Once they’re beautifully cooked, remove them from the heat and sprinkle with fresh parsley. This adds a pop of color and flavor that you’re going to love.
And there you have it! A simple yet scrumptious dish of sautéed mushrooms in garlic butter that’s sure to impress. Serve it alongside your main course or enjoy it all on its own! Happy cooking!