Stir fried shanghai noodles –If you’re in the mood for a delightful culinary adventure, look no further than this Classic Shanghai Stir-Fried Noodles recipe. This dish captures the vibrant flavors and textures that make Chinese cuisine so beloved. Perfect for dinner or a quick meal throughout the week, these stir-fried noodles are sure to impress your family and friends.
Classic Shanghai Stir-Fried Noodles
To kick off this tasty journey, let’s take a look at the vibrant image that showcases the beauty of this dish:
Ingredients
Gather the following ingredients to create this delicious dish:
- 8 oz. Shanghai noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup sliced bell peppers (red and green)
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Green onions, chopped (for garnish)
Instructions
Follow these simple steps to whip up your own delightful batch of Stir-Fried Noodles:
- Start by cooking the Shanghai noodles according to the package instructions. Once cooked, drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Next, toss in the sliced bell peppers and shredded carrots. Stir-fry for about 3-4 minutes, or until the vegetables are tender yet still crisp.
- Add the bean sprouts and cooked noodles to the skillet, mixing well to combine all the flavors.
- In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the noodle mixture, tossing everything together to ensure even coating.
- Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors of the sauce.
- Remove from heat and garnish with chopped green onions before serving. Enjoy your delicious Classic Shanghai Stir-Fried Noodles!
This Classic Shanghai Stir-Fried Noodles recipe is not only easy to make but also allows you to customize it with your favorite proteins, like chicken, beef, or tofu. Enjoy this flavorful dish with your loved ones and make it a staple in your home!