Are you looking for a quick and delicious dish to impress your family or friends? Look no further! Today’s recipe is a delightful stir-fried snow peas dish that is simple to prepare yet bursting with flavor. With just a few ingredients, you can create a meal that looks as good as it tastes. Let’s dive into the recipe!
The Lazy Cook: Stir-fried Snow Peas
This stir-fried snow peas recipe is the perfect example of how a few fresh ingredients can come together to create something extraordinary. Snow peas are not only delicious but also packed with nutrients. This quick cooking method keeps them crispy and vibrant, allowing their natural sweetness to shine through.
Ingredients:
- 2 cups snow peas, trimmed
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- Sesame seeds for garnish (optional)
Instructions:
- Start by prepping your snow peas. Rinse them thoroughly under cold water, then trim the stem ends to remove any tough bits.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant, making sure not to burn them.
- Add the snow peas to the skillet, stirring frequently. Cook for about 2-3 minutes, just until they are bright green and still crisp.
- Drizzle the soy sauce over the snow peas, and toss to combine. Cook for an additional minute to allow the flavors to meld together. Taste and season with salt and pepper as desired.
- If you like, sprinkle some sesame seeds on top for a bit of extra crunch and flavor.
- Serve your stir-fried snow peas hot as a side dish or toss them into salads or grain bowls for an added burst of nutrition!
And there you have it! A quick, healthy, and absolutely mouth-watering stir-fried snow peas recipe that you can whip up in no time. Whether it’s for a busy weeknight dinner or a gathering with friends, these snow peas are sure to be a hit!