Stir fried sugar snap peas –Are you ready to embark on a culinary adventure that will make your taste buds do a happy dance? Say hello to Stir Fried Sugar Snap Peas with Chinese Sausage! This dish is easy to whip up and packs a punch of flavor that will leave you craving more. So let’s get into the nitty-gritty, shall we?
Stir Fried Sugar Snap Peas with Chinese Sausage
If you thought sugar snap peas were only sweet and innocent, think again! When they meet their culinary partner, Chinese sausage, things heat up in the kitchen. Get your spatulas ready, because it’s time to stir fry!
Ingredients:
- 2 cups sugar snap peas, trimmed and washed
- 200g Chinese sausage, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions:
- First things first, let’s get that wok heating up! Grab your trusty wok or a large frying pan and drizzle in the vegetable oil over medium-high heat.
- Once the oil is shimmering like your friend’s Instagram, toss in the sliced Chinese sausage. Let those little slices sizzle away until they start to brown and release their flavorful oils – about 3-4 minutes should do the trick.
- Now it’s time to bring in the garlic! Add the minced garlic and stir it around for about 30 seconds until it’s fragrant and you can’t resist the aroma (seriously, you might want a fan when this happens).
- Okay, toss in the washed sugar snap peas next. Stir them around in the garlicky goodness and let them cook for 2-3 minutes. You want them to be bright green and still crisp – we’re not making mush here!
- Drizzle in the soy sauce and sesame oil, tossing everything together like you’re trying to impress someone. Season with salt and pepper to taste if you wish, but the sausage usually gives a lovely salty flavor already.
- Finally, once everything is beautifully mixed and cooked to your liking, it’s time to plate! If you’re feeling fancy, sprinkle on some sesame seeds to really make those peas pop!
And there you have it, your Stir Fried Sugar Snap Peas with Chinese Sausage is ready to be devoured. Serve it over some fluffy rice or enjoy it alone – either way, you won’t be disappointed. Bon appétit!