Stir fried vegetables –If you’re looking for a quick and delicious meal, this easy vegetable stir fry is the perfect choice. It’s packed with vibrant veggies and comes together in no time, making it ideal for busy weeknights. Let’s get started on this delightful recipe!
Ingredients for Easy Vegetable Stir Fry
Here’s what you’ll need for this colorful dish:
- 2 cups of mixed vegetables (broccoli, bell peppers, carrots, snap peas)
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- Salt and pepper to taste
- Optional: sesame seeds for garnishing
How to Make Easy Vegetable Stir Fry
Follow these simple steps to whip up your vegetable stir fry:
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Next, toss in your mixed vegetables. Stir-fry for 5-7 minutes or until they are tender yet crisp.
- Pour the soy sauce over the vegetables, mixing well to ensure everything is evenly coated.
- Season with salt and pepper according to your taste. Stir-fry for another minute.
- For added flavor and a touch of crunch, garnish with sesame seeds before serving.
Serve and Enjoy!
Your easy vegetable stir fry is now ready! Serve it over steamed rice or noodles for a complete meal. It’s not only simple to make but also a wholesome way to enjoy your vegetables. Enjoy this colorful dish with family or friends, and feel free to customize the vegetables based on your preference!