How to Make Stir Fry Chicken And Vegetables in Easy Steps

Updated
2 min read

Stir fry chicken and vegetables –Looking for a quick and delicious meal that’s both satisfying and healthy? This easy stir-fry chicken and vegetable recipe is perfect for busy weeknights! With vibrant colors and mouthwatering flavors, this dish is sure to delight your taste buds. Let’s dive in and make a delightful stir-fry that you and your family will love!

Stir-Fry Chicken and Vegetables

This stir-fry is loaded with fresh vegetables and tender chicken, making it a well-rounded dish that’s perfect served over rice or noodles.

Easy Recipes for Stir Fry Chicken and Vegetables

Ingredients

For this scrumptious stir-fry, you’ll need the following ingredients:

  • 1 lb boneless, skinless chicken breast, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste
  • Cooked rice or noodles, for serving

Instructions

Follow these simple steps to whip up your stir-fry:

  1. In a small bowl, combine the soy sauce, honey, and cornstarch to create the stir-fry sauce. Whisk until smooth and set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook for 5-7 minutes, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the mixed vegetables, and sauté for about 3-4 minutes until they are tender yet crisp.
  4. Add the minced garlic and ginger, and stir-fry for another minute until fragrant.
  5. Return the cooked chicken to the skillet, then pour in the stir-fry sauce. Stir everything together and cook for an additional 2-3 minutes, ensuring that the sauce thickens and coats the chicken and vegetables evenly.
  6. Serve this delicious stir-fry over hot cooked rice or noodles, and enjoy your meal!

This stir-fry recipe is not only easy to make but also packed with nutrients and flavor. Enjoy a nutritious dinner that can be on your table in less than 30 minutes!