Stir fry turkey dads version –Discover the delicious and satisfying flavors of a classic dish, Stir Fry Turkey, in this easy-to-follow recipe. Perfectly combining tender turkey with vibrant vegetables, this stir fry brings a touch of home-cooked warmth to your dining table. Whether you’re looking for a quick weeknight dinner or a meal prep option, this recipe is a fantastic choice that will please the entire family.
Stir Fry Turkey (Dad’s Version)
This delightful dish features tender turkey pieces enhanced by a medley of fresh vegetables, all tossed together in a savory sauce. The preparation is straightforward, making it ideal for both novice and experienced cooks.
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Ingredients
- 1 pound of turkey breast, sliced into thin strips
- 2 tablespoons of vegetable oil
- 1 bell pepper, sliced
- 1 cup of broccoli florets
- 1 carrot, julienned
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 3 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Begin by marinating the sliced turkey in a bowl with 2 tablespoons of soy sauce, garlic, ginger, salt, and pepper. Allow it to sit for approximately 15 minutes to absorb the flavors.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated turkey and stir-fry until browned and cooked through, about 5-7 minutes. Remove the turkey from the skillet and set it aside.
- In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry the vegetables for about 3-4 minutes, or until they are tender-crisp.
- Return the cooked turkey to the skillet, and add the remaining soy sauce and cornstarch mixed with a little water. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
- Serve the stir fry hot over cooked rice or noodles for a complete meal.
Enjoy this easy and flavorful Stir Fry Turkey dish, bringing a taste of homemade goodness to your home. It’s a perfect recipe to experiment with different vegetables or adjust to your flavor preferences. Happy cooking!