Stockton asparagus fries –Discover a delightful dish that brings a unique twist to your culinary repertoire: Irresistible Crispy Stockton Fried Asparagus. This recipe is not only easy to make but also promises a burst of flavors that will impress your guests or make for a scrumptious family meal. Follow the detailed instructions below to create this savory treat.
Irresistible Crispy Stockton Fried Asparagus
This dish combines the crispiness of frying with the fresh taste of asparagus, making it a perfect appetizer or side dish for any occasion. Enjoy the satisfying crunch as you bite into these golden spears!
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Begin by preparing the asparagus. Wash and trim the ends to your desired length, ensuring you remove any woody parts.
- Set up a breading station. In one bowl, place the flour and season with salt, pepper, garlic powder, and onion powder. In another bowl, whisk the eggs until beaten. In a third bowl, place the breadcrumbs.
- First, coat each asparagus spear in the seasoned flour, shaking off any excess.
- Next, dip the floured asparagus into the beaten eggs, allowing any excess to drip off.
- Finally, roll the asparagus in the breadcrumbs until fully coated. Repeat this process for all the asparagus spears.
- In a large skillet, heat approximately ½ inch of vegetable oil over medium heat. Use a frying thermometer to check that the oil reaches 350°F (175°C).
- Once the oil is hot, carefully add the breaded asparagus, ensuring not to overcrowd the pan. Fry them in batches until they are golden brown and crispy, about 3-4 minutes on each side.
- Remove the asparagus from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve hot, and enjoy your crispy Stockton fried asparagus plain, or with a dipping sauce of your choice.
This recipe is not only simple but also showcases the vibrant flavors and textures of asparagus. Whether you’re entertaining guests or looking for an enjoyable snack, these crispy asparagus spears are sure to be a hit!