How to Make Stout Braised Lamb Shanks Like A Professional

Updated
2 min read

Stout braised lamb shanks –Welcome to a delightful culinary experience with our Stout-Braised Lamb Shanks! This dish is perfect for those cozy nights in or impressing your guests at a special dinner. The rich flavors of stout beer combined with tender lamb shanks create a mouthwatering main course that you won’t want to miss. Let’s dive right into this delectable recipe!

Stout-Braised Lamb Shanks

Feast your eyes on this stunning dish. It’s not only visually appealing but also bursts with flavors. Here’s what your beautifully braised lamb shanks will look like:

Stout-Braised Lamb Shanks

Ingredients

For this recipe, you’ll need the following ingredients:

  • 4 lamb shanks
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups stout beer
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Fresh parsley, for garnish

Instructions

Now that you have your ingredients ready, let’s cook!

  1. Preheat your oven to 325°F (163°C).
  2. Season the lamb shanks with salt and pepper on all sides.
  3. In a large Dutch oven, heat the olive oil over medium-high heat. Brown the lamb shanks on all sides, about 8–10 minutes. Remove the shanks and set them aside.
  4. In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
  5. Add the garlic and cook for an additional minute until fragrant.
  6. Pour in the stout beer, scraping the bottom of the pot to release any browned bits. Bring it to a simmer.
  7. Stir in the beef broth, tomato paste, thyme, and rosemary.
  8. Return the lamb shanks to the pot, ensuring they are submerged in the liquid. Bring the mixture back to a simmer.
  9. Cover the Dutch oven and transfer it to the preheated oven. Braise for about 2.5 to 3 hours, or until the shanks are tender and fall off the bone easily.
  10. Once done, remove the lamb shanks from the pot and let them rest for a few minutes. Meanwhile, you can reduce the cooking liquid on the stovetop over medium heat if desired.
  11. Serve the lamb shanks warm, drizzled with the sauce, and garnished with parsley. Enjoy!

This sumptuous Stout-Braised Lamb Shanks recipe is sure to satisfy your taste buds and warm your heart. Dig in and savor every bite!