Stout slow cooker corned beef and veggies –Are you ready to dive into a hearty meal that’s bursting with flavor? This Stout Slow Cooker Corned Beef and Veggies recipe is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With minimal prep and the slow cooker doing most of the work, you can sit back and enjoy the delightful aroma that fills your home. Let’s get started!
Stout Slow Cooker Corned Beef and Veggies
When you think of comfort food, corned beef is often the star of the show. Pair it with hearty vegetables and a rich stout, and you’ve got a dish that’s sure to impress. This recipe is not only tasty but also incredibly easy to make, allowing you to spend more time with your loved ones.
Ingredients
- 3 to 4 pounds of corned beef brisket
- 1 cup of stout beer (such as Guinness)
- 4 medium potatoes, peeled and quartered
- 3 carrots, chopped
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of brown sugar
- 1 teaspoon of black pepper
- 1 teaspoon of mustard seeds
- Fresh parsley, for garnish
Instructions
- Start by placing the corned beef brisket in the bottom of your slow cooker. Make sure it’s fat side up to allow the juices to baste the meat as it cooks.
- In a large mixing bowl, combine the stout beer, brown sugar, black pepper, and mustard seeds. Pour this mixture over the corned beef in the slow cooker.
- Arrange the potatoes, carrots, onion, and garlic around the brisket. Feel free to toss in any additional vegetables you love.
- Cover and cook on low for 8 to 10 hours or until the corned beef is tender and easily shredded with a fork.
- Once cooked, remove the corned beef from the slow cooker and let it rest for a few minutes before slicing. This will help retain the juices.
- Serve the sliced corned beef with the cooked vegetables, and don’t forget to drizzle some of the cooking liquid over everything for extra flavor.
- Garnish with fresh parsley before serving for a pop of color and freshness!
This Stout Slow Cooker Corned Beef and Veggies is a sure-fire hit! Feel free to customize the vegetables or adjust the seasonings to suit your taste. Enjoy every warm bite, and relish the moments shared around the table.