Stove top blueberry grunt –There’s nothing quite like a warm, comforting dessert to end a perfect meal, and this Stove Top Blueberry Grunt fits the bill perfectly! If you’re looking for a delightful treat that’s relatively easy to whip up, this recipe is a winner. Let’s dive into the sweet and fruity goodness!
Stove Top Blueberry Grunt
This delectable dessert is a fantastic way to showcase fresh blueberries. Cooked to perfection in a Dutch oven, it’s both simple and satisfying. You won’t believe how quick it is to prepare this tasty dish!

Ingredients
- 2 cups fresh blueberries
- 1 cup sugar (divided)
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup butter, melted
- Additional berries for garnish (optional)
Instructions
- In a large Dutch oven, combine the blueberries, ½ cup of the sugar, water, lemon juice, and vanilla extract over medium heat. Allow the mixture to bubble gently.
- Once the blueberries start to burst, stir in the cornstarch mixture. This will thicken the sauce. Reduce heat to low and let it simmer while you prepare the biscuit topping.
- In a separate bowl, combine the flour, baking powder, remaining ½ cup sugar, and salt. Mix well.
- Add the milk and melted butter to the dry ingredients, stirring just until combined. Be careful not to overmix; you want a tender biscuit topping.
- Using a spoon, dollop the biscuit mixture over the bubbling blueberry sauce. Cover the Dutch oven with its lid.
- Cook on low heat for about 15-20 minutes, or until the biscuit topping is cooked through and has a light golden color on top.
- Remove from heat and let it sit for a few minutes to cool slightly. Serve warm, garnished with additional berries if desired.
This Stove Top Blueberry Grunt is sure to impress your family and friends with its rich flavors and textures. A sweet symphony of blueberries, accompanied by fluffy biscuit goodness, makes it quite the indulgence. Enjoy every bite!