Stovetop butternut squash and chicken stew with quinoa –Are you looking for a warm and hearty dish to brighten your dinner table? Look no further! This Stovetop Butternut Squash and Chicken Stew with Quinoa is not only packed with flavor but is also nutritious and fulfilling. Let’s dive into this cozy recipe that’s perfect for those chilly evenings.
Stovetop Butternut Squash and Chicken Stew with Quinoa
This delightful stew combines tender chicken, sweet butternut squash, and wholesome quinoa to create a dish that’s full of deliciousness and rich in nutrients.
:max_bytes(150000):strip_icc()/5149737-510c946313a14eab8d6b8ab0c68ea015.jpg)
Ingredients
Here’s what you’ll need to whip up this amazing stew:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups butternut squash, peeled and diced
- 1 cup quinoa, rinsed
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
Follow these simple steps to bring this delicious stew to life:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the chicken pieces to the pot and season with salt, pepper, thyme, and paprika. Cook until the chicken is browned on all sides.
- Stir in the diced butternut squash, followed by the rinsed quinoa. Mix well to combine.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the quinoa is cooked and the butternut squash is tender.
- Remove from heat and let it sit for a few minutes. Garnish with fresh parsley before serving.
There you have it! A soothing and hearty stew that’s sure to please everyone at the table. Enjoy this comforting meal with your loved ones, and feel free to customize the ingredients to suit your taste. Happy cooking!