How to Cook Stovetop Green Beans Like A Professional

Updated
2 min read

Stovetop green beans –Green bean casserole is a beloved classic that enhances any meal, particularly during the holiday season. This Easy Stovetop Green Bean Casserole recipe simplifies the traditional procedure by allowing you to prepare a delicious dish in less time while maintaining all the delightful flavors we love. Below, you will find step-by-step instructions along with the necessary ingredients to create this festive staple in your own kitchen.

Stovetop Green Bean Casserole

This stovetop version of green bean casserole is not only quick to prepare but also packs a punch with its creamy texture and crispy topping. It’s an ideal side dish that pairs well with a variety of main courses.

Easy Stovetop Green Bean Casserole

Ingredients

  • 1 pound fresh green beans, trimmed and cut into 2-inch pieces
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup French fried onions, divided

Instructions

  1. In a large pot, bring water to a boil. Add the green beans and blanch for about 3–4 minutes until they are bright green and tender-crisp. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
  3. Stir in the minced garlic and sliced mushrooms, cooking for an additional 3–4 minutes until the mushrooms are soft.
  4. Pour in the heavy cream, vegetable broth, and soy sauce. Stir to combine and bring to a simmer.
  5. Add the blanched green beans to the pot. Season with salt and black pepper, stirring gently to incorporate all ingredients.
  6. Let the mixture simmer for about 5 minutes, allowing the sauce to thicken slightly.
  7. Remove from heat and gently fold in half of the French fried onions.
  8. Transfer the casserole to a serving dish. Top with the remaining French fried onions for a delightful crunch.
  9. Serve hot, and enjoy this scrumptious green bean casserole!

This Easy Stovetop Green Bean Casserole is a delightful addition to your dinner table, providing a creamy and crispy experience that will please family and guests alike. Prepare to impress with this quick and tasty side dish!