Stovetop pork chops and potatoes –If you’re looking for a quick and delicious dinner option, these easy pan-fried pork chops are the perfect choice! They are tender, juicy, and full of flavor, making them a family favorite. Here’s how you can whip up this delightful recipe in no time.
How To Make Easy Pan-Fried Pork Chops
These pan-fried pork chops are simple to prepare and require minimal ingredients. Let’s get started with what you’ll need and the steps to prepare this delicious meal.
Ingredients
- 4 bone-in pork chops, about 1-inch thick
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Start by seasoning both sides of the pork chops generously with salt, pepper, garlic powder, onion powder, and paprika. Make sure to press the seasoning into the meat for maximum flavor.
- In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and sizzling, it’s time to add the pork chops to the skillet.
- Cook the pork chops for about 5-7 minutes on one side until a nice golden crust forms. Avoid moving them around too much; this helps to develop that lovely sear.
- Flip the chops and cook for another 5-7 minutes on the other side. The chops should reach an internal temperature of 145°F (63°C). If you have a meat thermometer, this is the best way to check! If you don’t have one, make sure the juices run clear and the meat is no longer pink in the center.
- Once cooked, remove the chops from the skillet and let them rest on a plate for a few minutes. This will help retain their juices and keep them tender.
- Serve the pork chops warm, garnished with your favorite herbs if desired. They pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad!
Enjoy your deliciously easy pan-fried pork chops! They’re sure to impress anyone at the dinner table.