Stracciatella ii –Welcome to a delightful culinary journey where we explore the classic Stracciatella II recipe! This comforting dish, filled with rich flavors and heartwarming textures, is perfect for a cozy gathering or a quiet evening at home. Let’s get into the details of this tasty treat!
Stracciatella II
Here’s a charming image of what the final dish looks like, bursting with flavor!
Ingredients:
- 4 cups chicken broth
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup pasta (like tiny stars or orzo)
Instructions:
- In a large pot, bring the chicken broth to a gentle boil.
- As the broth heats up, whisk together the eggs, Parmesan cheese, chopped parsley, and a pinch of salt and pepper in a separate bowl until well combined.
- Once the broth is at a boil, add in the pasta of your choice. Cook according to the package instructions until al dente.
- After the pasta is cooked, reduce the heat to low. Slowly stir in the egg and cheese mixture. It’s essential that you do this gradually to create delicate ribbons of egg throughout the soup.
- Allow the mixture to cook on low heat for about 2-3 minutes, just until the eggs are set, stirring gently.
- Drizzle olive oil into the soup and give it a good stir. Taste and adjust the seasoning with additional salt and pepper as needed.
- Serve hot, garnished with extra parsley and a sprinkle of grated Parmesan on top for added flavor.
This Stracciatella II recipe is incredibly versatile and can be enjoyed on a chilly evening or any time you crave something heartwarming. The combination of egg and cheese creates a creamy texture that is simply irresistible. Enjoy!