Stracciatella soup –Indulge in the comforting flavors of Stracciatella Soup, a delightful Italian recipe that warms both the heart and the soul. Perfect for a chilly evening, this dish features a silky broth coupled with delicate egg ribbons and fresh herbs. Let’s dive into this simple yet satisfying recipe that will surely impress your family and friends.
Stracciatella Soup
This classic soup is not only easy to prepare, but it also brings a burst of flavor with every spoonful. Rich in ingredients yet light at the same time, Stracciatella Soup is a must-try!
Ingredients
- 6 cups chicken or vegetable broth
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Zest of 1 lemon
Instructions
- In a large pot over medium heat, bring the chicken or vegetable broth to a gentle simmer. Add olive oil and minced garlic, cooking for about a minute until fragrant.
- In a separate bowl, whisk the eggs and mix in the grated Parmesan cheese and lemon zest until well combined.
- Once the broth is simmering, gradually stir in the egg mixture using a fork or a whisk. You will see beautiful ribbons of cooked egg forming in the broth.
- Add the chopped parsley and season with salt and pepper to taste. Allow the soup to simmer for another 5 minutes to let the flavors meld together.
- Remove the pot from heat, and serve the Stracciatella Soup hot, drizzled with a little extra olive oil if desired.
This Stracciatella Soup is not just a meal; it is a comforting experience. Each ingredient plays a vital role in creating a balanced flavor profile that is both light and satisfying. Enjoy a bowl on its own or pair it with a crisp salad or warm crusty bread for a complete meal. Bon appétit!