Strassburgare –Discover the delightful flavors of Strassburgare with this comprehensive recipe. Ideal for those who appreciate culinary finesse, Strassburgare is a mouthwatering dish that combines the richness of meat with a medley of spices. Below, you will find a detailed guide on how to prepare this exquisite dish.
Strassburgare Ingredients
Before we dive into the instructions, let’s gather the necessary ingredients to make the perfect Strassburgare. Here’s what you will need:
- 500g minced beef
- 100g minced pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tbsp Worcestershire sauce
- 2 tbsp breadcrumbs
- 1 egg
- Oil for frying
Preparation Instructions
Now that we have our ingredients ready, let’s proceed with the preparation. Follow these steps to create your delicious Strassburgare:
- In a large mixing bowl, combine the minced beef and pork. Mix well to ensure an even blend.
- Add the chopped onion, minced garlic, ground black pepper, salt, paprika, dried thyme, Worcestershire sauce, breadcrumbs, and the egg into the meat mixture.
- Using your hands, combine all the ingredients thoroughly until well mixed. This should create a consistency that holds together but is not overly sticky.
- Once mixed, divide the mixture into equal portions and shape each portion into a patty. Aim for about 4 to 6 patties depending on your preferred size.
- Heat oil in a frying pan over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
- Serve your Strassburgare hot, ideally with a side of crisp salad or roasted vegetables for a complete meal.
Final Touches
Enjoy your homemade Strassburgare with your favorite condiments, or perhaps experiment with different toppings to enhance the flavor further. This dish promises to elevate your dining experience with its rich and savory goodness.
