Strawberries and cream trifle –Get ready to tantalize your taste buds with a delightful dessert that’s as fun to make as it is to eat! Today, we’re diving into a luxurious layer of deliciousness with none other than a Strawberries & Cream Trifle. This show-stopping dessert is perfect for any occasion, or even just an excuse to enjoy something sweet! So, let’s roll up our sleeves and get started!
Strawberries & Cream Trifle
First, let us feast our eyes on this stunning creation. Just look at it!
Ingredients:
- 2 cups of fresh strawberries, sliced (because who doesn’t love berries?)
- 1 pound cake or sponge cake, cubed (store-bought or homemade, no judgment here!)
- 2 cups of heavy whipping cream (bring on the fluffiness!)
- ½ cup of powdered sugar (a sprinkle of sweetness)
- 1 teaspoon of vanilla extract (because vanilla makes everything better)
- Mint leaves for garnish (we’re classy like that!)
Instructions:
- In a large mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form. Add the vanilla extract and mix until it’s fluffy and fabulous!
- Grab your favorite trifle dish and start layering! Begin with a layer of cake cubes at the bottom. Make it a cozy layer, not too packed!
- Next, add a generous layer of whipped cream over the cake. We’re not skimping on the cream here!
- Now, it’s time to sprinkle on those beautiful strawberry slices. They deserve the spotlight, after all!
- Repeat the layers until you’ve used up all the ingredients. It’s all about the layers, baby!
- Finish off with a final layer of whipped cream and top with remaining strawberry slices. If you’re feeling extra fancy, add some mint leaves for a pop of color!
- Cover and refrigerate the trifle for at least 2 hours before serving. This is essential for flavor fusion! Plus, it gives you time to do something productive like binge a TV show.
And there you have it! A delightful, visually stunning Strawberries & Cream Trifle that will impress both you and your guests. Get your spoons ready for some serious dessert action!