Today, I want to share a delightful and refreshing treat that’s perfect for any occasion: a Strawberry Ambrosia Salad! This colorful dish is not only beautiful but also incredibly easy to make. It combines the sweetness of strawberries with a creamy, tropical twist. Believe me, it’s a showstopper at any gathering. Let’s dive into how to create this luscious salad!
Strawberry Ambrosia Salad
Look at this gorgeous dish!
Ingredients:
- 2 cups of fresh strawberries, hulled and sliced
- 1 banana, sliced
- 1 cup of mini marshmallows
- 1 cup of shredded coconut (sweetened or unsweetened)
- 1 cup of sour cream
- 1 cup of whipped topping (like Cool Whip)
- 2 tablespoons of honey or sugar (optional, adjust to taste)
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the fruit: Begin by washing the strawberries thoroughly. After hulling them, slice them into quarters and place them in a large mixing bowl. Next, slice the banana and add it to the bowl along with the strawberries.
- Add the marshmallows and coconut: Once the fruit is ready, add in the mini marshmallows and shredded coconut. This will give the salad a pleasant chewy texture and a burst of tropical flavor.
- Mix the dressing: In a separate bowl, combine the sour cream and whipped topping. If you prefer a sweeter taste, mix in the honey or sugar. Stir until everything is well incorporated.
- Combine the mixture: Pour the creamy dressing over the fruit mixture. Gently fold the ingredients together until all the fruits and marshmallows are evenly coated with the creamy goodness.
- Chill and serve: Cover the bowl with plastic wrap and place it in the refrigerator for at least an hour. This will allow the flavors to meld beautifully. When you’re ready to serve, give it a gentle stir and garnish with fresh mint leaves if desired.
This Strawberry Ambrosia Salad is perfect as a side dish for summer barbecues, potlucks, or even as a light dessert. It’s fresh, fruity, and has just the right amount of sweetness. Enjoy every delicious bite!