Strawberry and spinach salad with honey balsamic vinaigrette –There’s something refreshing and delightful about a Strawberry Spinach Salad that perfectly encapsulates the essence of spring. With the sweetness of strawberries, the crunch of candied pecans, and the creaminess of feta cheese, this salad has all the elements of a gourmet dish while being incredibly easy to prepare. Let’s dive into this delicious recipe that will brighten up any meal!
Strawberry Spinach Salad with Candied Pecans, Feta, and Balsamic Vinaigrette
This vibrant salad is not only a feast for the eyes but also provides a delicious combination of flavors and textures. It brings together the earthiness of spinach, the tartness of strawberries, and the richness of feta cheese, all enhanced by a simple yet flavorful balsamic vinaigrette. It’s perfect as a side dish or as a light meal on its own.
Ingredients
- 4 cups fresh baby spinach
- 2 cups fresh strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup candied pecans
- 1/4 cup balsamic vinaigrette
Instructions
- Begin by rinsing the fresh spinach under cold water and patting it dry. Place the spinach in a large salad bowl.
- Next, wash the strawberries and slice them. Add the sliced strawberries on top of the spinach.
- Sprinkle the crumbled feta cheese over the salad, adding a nice touch of creaminess.
- Next, toss in the candied pecans for added crunch and sweetness.
- Just before serving, drizzle the balsamic vinaigrette over the salad. Toss gently to combine all the ingredients, making sure not to bruise the delicate spinach and strawberries.
- Serve immediately and enjoy the burst of flavors that this salad offers!
This salad not only makes for a stunning presentation at your dining table but also packs a nutritional punch. With fresh fruits, greens, and healthy fats from the pecans, it’s a guilt-free dish that you can savor. Whether it’s a casual lunch or a festive dinner, this Strawberry Spinach Salad is sure to impress your family and friends!