Strawberry balsamic ricotta bruschetta –Today, we’re diving into a delightful treat that brings together the sweet and tangy flavors of balsamic strawberries with creamy ricotta on crispy bruschetta. This dish is perfect as an appetizer or a light snack and can easily impress your guests. Let’s get started!
Balsamic Strawberry Ricotta Bruschetta
This bruschetta is not only visually stunning but also packed with delicious flavors. The combination of fresh strawberries marinated in balsamic vinegar enhances the overall taste, making it a must-try. Follow this simple recipe and enjoy this mouthwatering dish!
Ingredients:
- 1 French baguette or Italian bread, sliced into 1/2-inch pieces
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey (optional, for added sweetness)
- 1 cup ricotta cheese
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the bread slices on the baking sheet in a single layer. Brush one side with olive oil and sprinkle lightly with salt.
- Bake the slices for about 8-10 minutes or until they are golden and crispy. Remove from the oven and allow them to cool slightly.
- In a medium bowl, combine the sliced strawberries, balsamic vinegar, and honey (if using). Toss gently to coat the strawberries evenly. Let the mixture sit for about 10 minutes to allow the flavors to meld.
- To assemble, spread a generous dollop of ricotta cheese on each toasted bread slice.
- Top the ricotta with a spoonful of the marinated strawberries. Drizzle with a little extra balsamic vinegar if desired and season with salt and pepper.
- Garnish with fresh basil leaves for an aromatic finish.
- Serve immediately and enjoy the delightful combination of flavors!
This Balsamic Strawberry Ricotta Bruschetta is sure to be a hit at any gathering. It’s refreshing, easy to make, and absolutely delicious. Whether you’re hosting a party or just treating yourself, this recipe will not disappoint!