Strawberry cake and frosting i –Discover the delightful flavors of a homemade strawberry cake topped with luscious strawberry frosting. This classic dessert is perfect for any occasion, be it a family gathering, a birthday celebration, or just a sweet treat to enjoy with your loved ones. Let’s dive into the vibrant world of baking with this simple yet impressive recipe!
Strawberry Cake with Strawberry Frosting
This strawberry cake is moist, fluffy, and bursting with fresh strawberry flavor. The frosting is light and sweet, perfectly complementing the cake. Let’s get started!
Ingredients for the Cake
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ¾ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
Instructions for the Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- In another bowl, combine the eggs, buttermilk, vanilla extract, and pureed strawberries. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
Ingredients for the Strawberry Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
Instructions for the Frosting
- In a large bowl, beat the softened butter with an electric mixer until creamy.
- Gradually add in the powdered sugar, mixing on low speed until combined.
- Add the pureed strawberries and vanilla extract and beat until fluffy and smooth.
- Once the cake is completely cool, spread the strawberry frosting evenly on top and around the sides.
Slice up your masterpiece and enjoy the fresh, fruity goodness of this strawberry cake. It’s the perfect way to celebrate any special moment. Happy Baking!