Strawberry caprese salad –Summer is the perfect time to enjoy fresh, vibrant flavors that celebrate the season’s bounty. One delightful dish that embodies these qualities is the Strawberry Caprese Salad. This refreshing and colorful salad not only looks beautiful on your table but also combines the sweetness of strawberries with the creaminess of fresh mozzarella. Let’s dive into how to prepare this easy and delightful summer dish!
Strawberry Caprese Salad
This salad is a twist on the classic Caprese salad, where juicy tomatoes are replaced with succulent strawberries. The contrast of flavors, along with the fragrant basil, makes it an unforgettable dish that can be served as a light appetizer or a side salad.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions:
- Begin by preparing your ingredients. Hull the strawberries and slice them into thick pieces. Slice the fresh mozzarella into about ¼-inch thick rounds.
- On a serving platter or large bowl, alternate layers of sliced strawberries and mozzarella cheese, creating a beautiful pattern.
- Sprinkle the fresh basil leaves over the salad, distributing them evenly.
- Drizzle the balsamic glaze and olive oil over the top to enhance the flavors. Be generous, but not overwhelming, as you want each bite to be well-balanced.
- Season with salt and freshly ground black pepper to taste. This will help to elevate the sweetness of the strawberries and the creaminess of the mozzarella.
- For best results, let the salad sit for about 10 minutes before serving. This allows the flavors to meld beautifully and creates a lovely presentation.
Enjoy this Strawberry Caprese Salad during your summer gatherings, picnics, or even as a vibrant addition to your everyday meals. The combination of fresh ingredients and simple preparation will make it a hit with friends and family alike!