How to Make Strawberry Chocolate Chip Ice Cream in Easy Steps

Updated
2 min read

Strawberry chocolate chip ice cream –There’s something incredibly delightful about homemade ice cream, especially when it combines the luscious flavors of strawberries and cream with the richness of chocolate chips. This Strawberries & Cream Chocolate Chip Ice Cream is a treat that truly embodies the essence of summer, even if you’re enjoying it during the colder months. Let’s dive into this delicious recipe that’s sure to impress your taste buds and become a new favorite!

Strawberries & Cream Chocolate Chip Ice Cream

Start your ice cream-making adventure with a vibrant and inviting image that captures the essence of this tasty dessert.

A delightful bowl of Strawberries & Cream Chocolate Chip Ice Cream

Ingredients

Gather these simple yet delicious ingredients to create your standout ice cream:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup mini chocolate chips
  • Pinch of salt

Instructions

Follow these straightforward steps to whip up your homemade ice cream:

  1. In a mixing bowl, combine the sliced strawberries with 1/4 cup of the granulated sugar. Gently mash the strawberries with a fork until they release their juices, and set aside to marinate for about 15 minutes.
  2. In another large mixing bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup of sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
  3. Once the strawberries have marinated, fold them into the cream mixture. Make sure to include the juice for an extra burst of strawberry flavor.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  5. During the last few minutes of churning, add in the mini chocolate chips, ensuring they’re evenly distributed throughout the ice cream.
  6. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Once fully frozen, scoop it into bowls, top with fresh strawberries or a drizzle of chocolate sauce, and enjoy your homemade Strawberries & Cream Chocolate Chip Ice Cream. This delightful treat is perfect for sharing with family and friends or just enjoying on your own. Happy indulging!