Delicious Steps for Cooking Strawberry Cinnamon Oatmeal Cookies at Home

Updated
2 min read

Strawberry cinnamon oatmeal cookies –There’s nothing quite like the delightful flavor of Strawberry Oatmeal Cookies to brighten up your day. These cookies are not only delicious but also packed with wholesome ingredients, making them a perfect treat for any time of the year. Whether you’re serving them at a gathering or enjoying them with a cup of tea, they’re sure to impress your family and friends!

Strawberry Oatmeal Cookies

The combination of oats and strawberries creates a unique texture and flavor that is simply irresistible. Let’s dive into the ingredients and the recipe so you can whip up these delightful cookies at home!

Delicious Strawberry Oatmeal Cookies

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the rolled oats, flour, baking soda, baking powder, and salt. Set this mixture aside.
  3. In another large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture, and beat until well combined.
  5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
  6. Gently fold in the chopped strawberries, being careful not to break them up too much.
  7. Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to set as they cool.
  9. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Strawberry Oatmeal Cookies warm or at room temperature, and feel free to share them with friends – if you can resist eating them all yourself!