How to Make Strawberry Cream Cheese French Toast Like A Professional

Updated
2 min read

Strawberry cream cheese french toast –Get ready to turn your breakfast into a masterpiece that’ll have you dreaming of brunch all week long! This Strawberry Cream Cheese Stuffed French Toast is not just a meal; it’s a way to put a smile on your face (and some deliciousness in your belly). Let’s dive into this delightful recipe that elevates your average French toast to a whole new level of yum!

Strawberry Cream Cheese Stuffed Bliss

Before we get to the cooking, let’s take a moment to enjoy a gorgeous photo of this beauty:

Strawberry Cream Cheese Stuffed French Toast

Ingredients You’ll Need:

  • 8 slices of your favorite bread (brioche or challah works great!)
  • 8 oz cream cheese, softened
  • 1 cup strawberries, sliced (magical strawberries on standby)
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract (oh, the essence of deliciousness)
  • 1 teaspoon ground cinnamon
  • Butter (for that crispy, golden finish)
  • Powdered sugar (because we all deserve a little sweetness)

Instructions to Create Your Masterpiece:

  1. Start by getting that cream cheese nice and soft! Allow it to sit at room temperature or give it a quick zap in the microwave (just a few seconds will do!).
  2. Mix the softened cream cheese and the sliced strawberries together in a bowl. This is where the magic begins – mash those strawberries into the cream cheese like you mean it!
  3. Take your bread slices and generously spread the cream cheese-strawberry mix on four of them. Top each with another slice of bread, creating a delicious sandwich.
  4. Now, it’s time to whip up the custard! In a shallow bowl, combine the eggs, milk, vanilla extract, and ground cinnamon. Whisk it together until it’s as smooth as a jazz radio host’s voice.
  5. Heat a skillet over medium heat and add a little butter to make everything super tasty. Now, dip each stuffed sandwich into the egg mixture, allowing it to soak in all that delightful custard goodness!
  6. Cook each sandwich in the skillet for about 3-4 minutes on each side, or until golden brown and ready to tantalize your taste buds.
  7. Once cooked, plate your masterpieces and dust them with powdered sugar like you’re a pastry chef at a fancy restaurant. Get those plates looking fabulous!

Now, dig in and enjoy every sweet, creamy, strawberry-filled bite! Your breakfast has officially leveled up!