Strawberry cream cheese pound cake –Welcome to a delightful world of baking where we explore the charming and utterly delicious Strawberry Pound Cake with Cream Cheese. This recipe is perfect for any occasion, whether you’re hosting a gathering or simply want to indulge in a sweet treat. Let’s get started on this scrumptious journey!
Strawberry Pound Cake with Cream Cheese
This cake is a beautiful combination of rich flavors and textures. The moist pound cake acts as a perfect base, enhanced by the lush cream cheese and topped with fresh strawberries. It’s an irresistible dessert that is sure to impress your guests!
Ingredients
- 1 ½ cups unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for creating a tender cake.
- Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.
- Gently fold in the chopped strawberries, being careful not to overmix, as this can deflate the batter.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Tap the pan lightly to remove air bubbles.
- Bake in the preheated oven for 70-80 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
- While the cake cools, beat the softened cream cheese until smooth. Once the cake has cooled, use the cream cheese as a frosting or spread it on slices before serving.
- Dust the top with powdered sugar for an elegant touch and serve with additional fresh strawberries, if desired.
Enjoy this delightful Strawberry Pound Cake with Cream Cheese, perfect for sharing with family and friends. Each bite is a little piece of heaven that will surely brighten your day. Happy baking!