Looking for a refreshing and easy dessert that will wow your guests? Look no further than these delightful Strawberries & Cream Mini Parfaits! This no-bake treat is perfect for any occasion and is sure to satisfy your sweet tooth. Let’s dive into how to create these charming desserts that are not only delicious but also visually stunning.
Strawberries & Cream Mini Parfaits
These mini parfaits feature layers of luscious strawberries and rich cream, making them a perfect treat for warm weather or a lovely gathering. They are incredibly simple to put together, so you can whip them up in no time. Plus, they are charmingly presented in individual servings!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Crushed graham crackers or sponge cake (optional for layering)
Instructions
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until stiff peaks form. This will give your parfaits a wonderfully creamy texture!
- Take your strawberries and slice them thinly. You can also mix in some of the powdered sugar with the strawberries if you prefer a bit of sweetness to them.
- Now it’s time to layer! In small cups or glasses, start with a layer of whipped cream at the bottom. Next, add a layer of sliced strawberries. If you’re using crushed graham crackers or sponge cake, add a layer of that next.
- Repeat the layers until your cups are filled, finishing with a generous dollop of whipped cream and a few strawberry slices on top for garnish.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld beautifully.
These gorgeous Strawberries & Cream Mini Parfaits are not only delicious but also give a festive flair to any table setting. With their bright colors and creamy layers, they are sure to be a hit at your next event!