Strawberry cream pie to die for –Get ready to indulge in a delightful dessert that captures the essence of summer with every bite. Our Strawberry Cream Pie is not just a treat for your taste buds but also a feast for your eyes. This no-bake recipe is incredibly easy to make and is perfect for any gathering. Let’s dive into this luscious recipe!
Strawberry Cream Pie
This mouthwatering Strawberry Cream Pie is ideal for warm days when you want to enjoy something sweet without heating up the kitchen. With a smooth filling and fresh strawberries, it’s a crowd-pleaser!
Ingredients
- 1 pre-made graham cracker crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a large mixing bowl, beat the heavy whipping cream until soft peaks form. Gradually add in the powdered sugar and continue beating until stiff peaks form. Set aside.
- In another bowl, mix the softened cream cheese until smooth. Add vanilla extract and lemon juice, and blend until fully combined.
- Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream.
- Pour the cream mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
- Evenly distribute the sliced strawberries over the top of the pie, placing them decoratively as desired.
- Cover the pie and refrigerate for at least 4 hours, preferably overnight, to allow it to set.
- Before serving, you can add a few extra strawberries on top for garnish. Slice and enjoy the refreshing flavors of this Strawberry Cream Pie!
This dessert is perfect for picnics, BBQs, or whenever you’re in the mood for a light and fruity treat. Simple to prepare and absolutely delicious, it’s a recipe you’ll turn to again and again.