How to Cook Strawberry Cupcakes in Easy Steps

Updated
2 min read

Strawberry cupcakes –Indulge in the delightful world of Wimbledon Strawberry Cupcakes, a perfect treat for those warm summer days. These cupcakes not only celebrate the classic flavors of strawberries but also capture the spirit of Wimbledon, making them a fantastic centerpiece for any gathering or family event.

Wimbledon Strawberry Cupcakes

These charming cupcakes are moist, fluffy, and bursting with the sweetness of strawberries. Whether you’re attending a summer picnic or simply wish to brighten your day with a homemade dessert, these cupcakes are sure to impress.

Wimbledon Strawberry Cupcakes

Ingredients

  • 200g unsalted butter, softened
  • 200g caster sugar
  • 4 large eggs
  • 200g self-raising flour
  • 1 tsp baking powder
  • 100ml milk
  • 300g fresh strawberries, hulled and chopped
  • 500g icing sugar
  • 250g unsalted butter, softened
  • 100g cream cheese
  • Fresh strawberries for decoration

Instructions

  1. Preheat your oven to 180°C (350°F) and line a cupcake tray with cupcake liners.
  2. In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Ensure that the mixture is well combined.
  4. Sift in the self-raising flour and baking powder, then gently fold into the mixture.
  5. Gradually add the milk and mix until the batter is smooth and free of lumps.
  6. Carefully fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.
  7. Divide the batter evenly among the cupcake liners, filling them about two-thirds full.
  8. Bake for 18-20 minutes, or until a skewer inserted into the center comes out clean. Allow them to cool in the tray for a few minutes before transferring to a wire rack.
  9. While the cupcakes are cooling, prepare the frosting. Beat together the softened butter and cream cheese until creamy.
  10. Gradually add the icing sugar. Mix until smooth and fluffy, then set aside in the refrigerator for a few minutes to firm up slightly.
  11. Once the cupcakes have completely cooled, generously pipe the cream cheese frosting onto each cupcake.
  12. Top with fresh strawberries for a stunning finish.

Enjoy these Wimbledon Strawberry Cupcakes as a tribute to the classic tournament or simply as a delicious dessert to brighten up your day. With their vibrant flavor and stunning presentation, they are sure to be a favorite among your family and friends.