How to Cook Strawberry Fig Preserves in 15 Minutes

Updated
2 min read

Strawberry fig preserves –Getting creative in the kitchen can lead to some delicious rewards, and today, we’re diving into a delightful recipe that combines the sweet allure of strawberries with the unique flavor of figs. Strawberry Fig Preserves is a perfect way to elevate your breakfast or snack by spreading it over toast, drizzling it on pancakes, or even adding it to desserts. Let’s embark on this flavorful journey!

Strawberry Fig Preserves

To get started, gather your ingredients and prepare to make a batch of preserves that will tantalize your taste buds. The vibrant flavors and beautiful colors will make your kitchen feel like a warm, inviting place.

Strawberry Fig Preserves

Ingredients

  • 2 cups fresh strawberries, hulled and chopped
  • 1 cup fresh figs, stems removed and chopped
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine the chopped strawberries and figs. Sprinkle the sugar over the fruit and let it sit for about 30 minutes, allowing the juices to release.
  2. After the fruit has macerated, pour the mixture into a medium saucepan. Add the lemon juice and vanilla extract, then stir well to combine.
  3. Place the saucepan over medium heat. Stir the mixture frequently, bringing it to a gentle boil. Let it cook for about 15-20 minutes, or until the preserves have thickened to your liking.
  4. To test the consistency, place a small spoonful of the mixture on a cold plate and let it sit for a minute. Run your finger through the preserves; if it holds its shape, it’s ready. If not, continue cooking for a few more minutes.
  5. Once thickened, remove the saucepan from the heat and let the preserves cool slightly. Carefully pour into sterilized jars, sealing them tightly.
  6. Allow the jars to cool completely before refrigerating. For best results, let the flavors meld in the refrigerator for at least 24 hours before enjoying!

Your Strawberry Fig Preserves will last for several weeks in the refrigerator, but trust us, they won’t last that long! Get ready to revel in the deliciousness of this sweet and textured combination—perfect for any time of the day!