Strawberry ice cream dessert –Yo, let me tell you about this bomb Homemade Strawberry Ice Cream that’ll have you feeling all kinds of good vibes. Perfect for those hot sunny days or whenever you just wanna chill. Grab your folks and let’s whip up this delicious treat!
Homemade Strawberry Ice Cream
Trust me, once you try this recipe, you’ll be making it all summer long. It’s creamy, dreamy, and packed with fresh strawberry flavor. Let’s go ahead and get started!
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- First things first, grab those fresh strawberries. Place them in a bowl and sprinkle about 1/4 cup of sugar on top. Let them sit for about 15-20 minutes to draw out the juices.
- Once your strawberries are nice and juicy, mash them up a bit with a fork or a potato masher, leaving some chunks for that texture.
- In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt until well combined.
- Fold in the mashed strawberries and then throw that mixture in your ice cream maker. Follow the manufacturer’s instructions for churning.
- Once the ice cream reaches a soft serve consistency, transfer it to a lidded container. Freeze for at least 4 hours to harden up.
- When you’re ready to serve, scoop that goodness into bowls or cones and relish in the summer flavor. You can even top it off with some more fresh strawberries or a drizzle of chocolate sauce!
And there you have it! A homemade strawberry ice cream that’s super easy to make and will have your taste buds singing. Don’t forget to share with your loved ones and enjoy every single spoonful. You deserve it!