Strawberry jam cream cheese frosting –If you’re looking to impress at your next gathering, this Strawberry Layer Cake with Cream Cheese Frosting is sure to be a showstopper. Not only is it visually stunning, but the blend of fresh strawberries and rich cream cheese creates a delightful combination that is hard to resist. Below is the detailed recipe for this delightful cake. Enjoy the process of creating a classic dessert that everyone will love!
Strawberry Layer Cake
This Strawberry Layer Cake is a perfect blend of moist cake layers and creamy frosting, complemented by succulent strawberry slices. Whether for a birthday celebration or simply to enjoy with family, this cake is suitable for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup fresh strawberries, pureed
Cream Cheese Frosting Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with milk, beginning and ending with the flour mixture. Stir in the vanilla extract and pureed strawberries.
- Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- While the cakes are cooling, prepare the cream cheese frosting. In a bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla, mixing until well combined and fluffy.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top, followed by sliced strawberries. Place the second cake layer on top and frost the top and sides with the remaining frosting.
- Garnish the cake with additional fresh strawberries, if desired. Slice and serve to enjoy the delightful flavors!
This Strawberry Layer Cake is sure to be a hit with your guests, bringing both beauty and taste to the table. Happy baking!