Strawberry lemonade yogurt cake –Hey there, dessert enthusiasts! Get ready to tantalize your taste buds with a mouthwatering treat that’s as delightful to look at as it is to devour. Today, we’re diving into the sweet and zesty world of Strawberry Lemonade Cake. It’s like summer slapped a cake and said, “Let’s party!” So, grab your aprons and let’s bake our way to happiness.
Behold the Strawberry Lemonade Cake!
Feast your eyes on this gorgeous creation! This cake is not just a feast for your mouth but also for your eyes. Just look at those vibrant colors! It’s the perfect dessert for any occasion, or for simply lounging on your couch, enjoying a well-deserved ‘me time’.
Ingredients
Ready to gather your ingredients? Grab your shopping list because here’s what you’ll need:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1/4 teaspoon salt
- ½ cup buttermilk
- ½ cup fresh lemon juice
- Zest of 1 lemon
- 1 cup mashed strawberries (fresh or frozen)
- Whipped cream and extra strawberries for topping
Instructions
Now, let’s get baking! Follow these simple steps to whip up your Strawberry Lemonade Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, beat the softened butter and sugar together until fluffy and light.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the butter mixture, alternating with the buttermilk, lemon juice, and zest. Mix until just combined.
- Fold in the mashed strawberries with love.
- Pour the batter into your prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes in the pan, then transfer it to a wire rack to cool completely.
- Once cooled, spread whipped cream on top and decorate with extra strawberries. Voilà!
There you have it, folks! A Strawberry Lemonade Cake that’s as refreshing as a summer breeze. Now go on, slice it up, share with friends (or don’t, we won’t judge), and enjoy a slice of heaven! Happy baking!