Strawberry marshmallow blondies –Are you ready to add some sweetness to your day? These Fresh Strawberry Blondies are just what you need! Perfect for sharing (or not), these delightful treats will have your taste buds dancing with joy. So, roll up your sleeves and let’s get baking!
Fresh Strawberry Blondies
Get ready to indulge in a heavenly baked delight that is sure to impress your friends and family! Let’s take a look at the gorgeous treat that awaits you.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh strawberries, hulled and chopped
- ½ cup white chocolate chips (optional but highly encouraged!)
Instructions
- Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking pan and line it with parchment paper or grease it lightly. We want it to be as smooth as a strawberry’s complexion!
- In a large mixing bowl, whisk together the melted butter and brown sugar until it’s all blended nicely, like a good friendship. If you’re feelin’ fancy, you can use a mixer!
- Add in those eggs and vanilla extract, continuing to stir until everything is combined. It should be looking quite beautiful by now!
- In another bowl, combine the flour, baking powder, and salt. Gradually fold this dry mixture into the wet mixture until it’s just combined. No need to over-mix; we want these blondies to be tender and magical.
- Gently fold in the fresh strawberries and, if you’re lucky, the white chocolate chips. They’re like little bursts of happiness!
- Pour the batter into your prepared pan and spread it out evenly. Don’t worry about it being perfectly smooth – remember, nobody’s perfect (except maybe these blondies!).
- Bake for 25-30 minutes until the edges are golden and a toothpick inserted in the center comes out clean. Your kitchen will smell like a strawberry paradise!
- Let them cool in the pan for a few minutes before transferring them to a wire rack. Patience is key, even if the aroma is making you drool!
- Once they’ve cooled down (or if you’re rebellious, you can eat them warm), cut into squares and enjoy the deliciousness.
Now that you have the recipe, it’s time to put on your apron and get to it! Enjoy these Fresh Strawberry Blondies alone or share them with your favorite people. Your taste buds—and your loved ones—will thank you!