Strawberry oat chocolate chip greek yogurt pancakes –Are you ready to indulge in a delicious brunch that combines the fresh taste of strawberries with the indulgence of chocolate chips? These Strawberry Oat Chocolate Chip Pancakes are not only a treat for your taste buds but also a healthier choice that you can feel good about. Perfect for a weekend breakfast or a cozy brunch with friends, they’re sure to impress!
Strawberry Oat Chocolate Chip Pancakes
These pancakes are the perfect balance of sweetness and nutrition. Made with hearty oats, fresh strawberries, and a touch of chocolate, they’re not just your average pancakes. Let’s dive right into the recipe!
Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 1 cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup chopped strawberries
- 1/4 cup chocolate chips
- Honey or maple syrup for serving
Instructions
- In a blender, combine the rolled oats, banana, milk, vanilla extract, baking powder, and cinnamon. Blend until smooth and creamy.
- Gently fold in the chopped strawberries and chocolate chips into the pancake batter.
- Heat a non-stick skillet over medium heat. You can lightly grease the skillet with a little butter or oil if desired.
- Pour a ladle of the batter onto the skillet for each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm, drizzled with honey or maple syrup, and garnish with additional strawberries if desired.
These Strawberry Oat Chocolate Chip Pancakes are not just visually appealing but incredibly delicious too! They’re fluffy, bursting with fruit, and just the right amount of chocolatey. Whether enjoyed on a lazy Sunday morning or shared with friends during a brunch gathering, these pancakes are sure to bring joy to your table!