Strawberry orange creamsicle jam –Are you ready to add a burst of flavor to your breakfasts and desserts? Homemade strawberry jam is not only delicious, but it’s also incredibly easy to make! Let’s dive into this delightful recipe that will fill your kitchen with the sweet aroma of fresh strawberries.
Homemade Strawberry Jam
This homemade strawberry jam is packed with vibrant flavors, perfect for spreading on toast, drizzling over pancakes, or even just enjoying by the spoonful!

Ingredients:
- 2 pounds of fresh strawberries, hulled and sliced
- 1 cup of granulated sugar
- 2 tablespoons of lemon juice
- 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
Instructions:
- Begin by washing the strawberries thoroughly under cool running water. Once clean, hull and slice them into smaller pieces.
- In a large mixing bowl, combine the sliced strawberries with the sugar. Stir gently and let the mixture sit for about 10 minutes. This will help the strawberries release their juices.
- After the strawberries have macerated, transfer them to a large saucepan and add the lemon juice.
- Next, sprinkle the pectin evenly over the berry mixture and stir well. Bring the mixture to a full boil over medium-high heat. Stir constantly to prevent scorching.
- Once boiling, continue to cook for about 10-15 minutes, or until the jam reaches the desired thickness. To check the consistency, drop a spoonful onto a cold plate; if it gels, it’s ready!
- Remove the saucepan from heat and allow the jam to cool slightly.
- Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal tightly with lids and let them cool completely at room temperature.
- Once cooled, you can store your homemade strawberry jam in the refrigerator for up to three weeks or process the filled jars in a water bath for longer shelf life.
Enjoy the taste of summer all year round with this scrumptious homemade strawberry jam! Whether you’re sharing it with family or simply treating yourself, this delightful spread is sure to bring a smile to your face.