How to Cook Strawberry Pavlova in 5 Minutes

Updated
2 min read

Strawberry pavlova –Looking for a delightful dessert that will impress your guests and tantalize your taste buds? Look no further than this Easy Strawberry Pavlova! With its light and airy meringue base, topped with luscious cream and fresh strawberries, this dish is perfect for any occasion. Let’s dive into the recipe and create something truly special!

Easy Strawberry Pavlova

This beautiful pavlova is not only a feast for the eyes but also a delicious treat that balances sweetness with the tartness of strawberries. It’s surprisingly easy to make, making it a great choice for both novice and experienced bakers. Here’s how to bring this delightful dessert to life!

Easy Strawberry Pavlova

Ingredients

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 cups heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (for the cream)
  • 2 cups fresh strawberries, hulled and sliced
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 9-inch circle on the paper for guidance.
  2. In a large mixing bowl, beat the egg whites on medium speed until soft peaks form.
  3. Gradually add the granulated sugar, one tablespoon at a time, continuing to beat until the mixture is glossy and stiff peaks form. This should take about 5-7 minutes.
  4. Gently fold in the vanilla extract and vinegar. Be careful not to deflate the mixture.
  5. Spoon the meringue onto the prepared parchment paper, creating peaks and a slight dip in the center to hold the cream and strawberries.
  6. Bake in the preheated oven for about 1 hour or until the meringue is dry to the touch. Turn off the oven and let the pavlova cool completely inside the oven to prevent cracks.
  7. Once the pavlova is cool, beat the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
  8. Top the cooled pavlova with the whipped cream and arrange the sliced strawberries on top. Feel free to be creative with your presentation!
  9. Garnish with fresh mint leaves if desired, and serve immediately. Enjoy the delightful combination of textures and flavors!

This Easy Strawberry Pavlova is sure to be a hit at your next gathering. It’s fresh, fruity, and utterly delicious. Indulge in a slice of this homemade delight and watch everyone enjoy every last crumb!