Strawberry pie vi –Yo, let me put you on to this delicious Strawberry Pie recipe. This ain’t just any pie; it’s a burst of sweet, juicy goodness that’ll have your taste buds doing the happy dance. Perfect for gatherings or just a chill day at the crib, this pie brings that summer vibe no matter the season. So, let’s get into it!
Check out this Strawberry Pie!
You know a picture’s worth a thousand words, but this one says, “Come eat me!”
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Now let’s talk about what you need to whip this up. Here’s the scoop on the ingredients:
Ingredients:
- 1 pre-made pie crust
- 2 pounds fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1 tablespoon butter
- 1 tablespoon lemon juice
- Whipped cream for topping (optional)
Alright, now that we got our ingredients together, let’s move on to the steps to bake this pie. Trust me, it’s easier than you think.
Instructions:
- Start by preheating your oven to 425°F (220°C).
- Place your pre-made pie crust in a 9-inch pie plate and poke some holes in the bottom crust to prevent it from bubbling up.
- In a mixing bowl, combine the halved strawberries with 1/2 cup of the sugar. Let that sit while you prep the filling.
- In a saucepan, mix together the remaining sugar, cornstarch, and salt over medium heat. Gradually stir in the water. Cook until the mixture is thick and bubbly, which should take about 5 minutes.
- Add in the butter and lemon juice to give it that extra zing. Stir until it’s all melted and combined.
- Pour the syrupy mixture over the strawberries and toss gently until they’re all coated.
- Carefully pour your filled strawberries into the pie crust, and then create a lattice top if you’re feeling fancy, or just leave it open-faced!
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Once done, let the pie cool. Serve it up with some whipped cream on top for that classic finish.
And there you have it! A sweet, refreshing Strawberry Pie that’s sure to impress. Go ahead, dig in and enjoy — your taste buds will thank you!