Strawberry rhubarb custard pie –There’s something incredibly comforting about a homemade pie, especially when it’s infused with the delightful flavors of strawberries and rhubarb. This Strawberry Rhubarb Custard Pie is a heavenly treat that combines the tartness of rhubarb with the sweetness of strawberries, all nestled in a rich custard. Whether you’re looking to impress your family or simply want to satisfy your sweet tooth, this pie is sure to delight!
Strawberry Rhubarb Custard Pie
Take a moment to appreciate the beauty of this delectable pie. The vibrant colors of the strawberries and rhubarb peek through the golden custard, inviting you to dig in.
Ingredients
To bring this delicious pie to life, you’ll need the following ingredients:
- 1 pre-made pie crust (or homemade if you’re feeling adventurous)
- 2 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Now, let’s get to the fun part — making the pie!
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped rhubarb, sliced strawberries, and 1/2 cup of sugar. Let it sit for about 15 minutes to allow the juices to release.
- In another bowl, whisk together the flour, remaining sugar, and salt. Add the eggs, heavy cream, and vanilla extract. Mix until well combined.
- Pour the fruit mixture into the pre-made pie crust, spreading it evenly. Then, pour the custard mixture over the fruit.
- Bake in the preheated oven for 45-50 minutes or until the custard is set and the top is lightly golden.
- Allow the pie to cool before slicing. Serve with a dollop of whipped cream or ice cream for an extra special touch!
This Strawberry Rhubarb Custard Pie is perfect for any occasion, whether it’s a family gathering, a potluck, or simply a treat for yourself. Enjoy every bite and celebrate the wonderful flavors of this classic dessert!