Strawberry rhubarb jam –Indulge in the delightful flavors of strawberry rhubarb jam with this easy-to-follow recipe. This jam offers a delicious balance of sweetness and tartness without the need for pectin, allowing the natural flavors of the fruit to shine through. Enjoy it spread on toast, as a topping for desserts, or even as a unique filling for pastries. Let’s dive into how you can create this amazing treat at home.
Strawberry Rhubarb Jam
Strawberry rhubarb jam is a classic combination that captures the essence of spring and summer. The vibrant colors and fresh ingredients make it a wonderful addition to your pantry. The following recipe is not only simple but also requires minimal ingredients!
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped into small pieces
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the fruit: In a large bowl, combine the sliced strawberries and chopped rhubarb. Sprinkle the sugar over the fruits and gently mix. Let it sit for about 30 minutes to allow the fruits to release their juices.
- Cook the mixture: Pour the fruit mixture into a large saucepan over medium heat. Add the lemon juice, vanilla extract, and salt. Stir well to combine. Bring the mixture to a gentle boil, stirring occasionally to prevent it from sticking.
- Simmer: Once it reaches a boil, reduce the heat and let it simmer for about 20 to 30 minutes. Stir frequently until the jam thickens and reaches your desired consistency. You can test the consistency by dropping a spoonful on a cold plate; if it holds its shape, it’s ready!
- Jar the jam: Once thickened, remove the saucepan from the heat and allow it to cool slightly. Pour the jam into sterilized jars, leaving some space at the top, and seal with lids. Allow the jars to cool completely before storing them in the refrigerator.
- Enjoy: Your homemade strawberry rhubarb jam can be stored in the fridge for up to three weeks. Use it as a spread, a topping, or a delicious filling for various desserts.
With its rich flavor and simple preparation, this strawberry rhubarb jam is bound to become a favorite in your home. Enjoy the fruits of your labor, and savor the taste of this timeless recipe!