Strawberry rhubarb meringue dessert –Hey y’all! Today, we’re diving into a delightful dessert that’s surely gonna impress your family and friends: the Rhubarb Meringue Dessert. This sweet and tart treat is perfect for any occasion, whether it’s a family gathering or just a sweet night in. Get ready to whip up something special!
Check out this gorgeous dish!
Take a look at this mouthwatering Rhubarb Meringue Dessert!

Ingredients You’ll Need:
Gather up these goodies from your pantry and local store:
- 2 cups of fresh rhubarb, chopped
- 1 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 1/2 cup of water
- 3 egg yolks
- 1 tablespoon of butter
- 1 teaspoon of vanilla extract
- 3 egg whites
- 1/4 teaspoon of cream of tartar
- 1/2 cup of powdered sugar
Instructions to Make It Happen:
- First things first, preheat your oven to 350°F (175°C). We want that oven nice and warm for our delicious dessert!
- Next, in a medium saucepan, combine the rhubarb, granulated sugar, cornstarch, and salt. Pour in the water and bring that mixture to a boil over medium heat. Stir occasionally, until the rhubarb is tender, which should take about 5 minutes.
- Once that’s all cooked down, take it off the heat and whisk in the egg yolks, butter, and vanilla extract. Give it a good stir until everything is well mixed.
- Now, let’s make that meringue! In a clean bowl, beat the egg whites with the cream of tartar until soft peaks form. Gradually add in the powdered sugar while continuing to beat until stiff peaks form.
- Spread the rhubarb mixture into a greased pie dish and top it with the fluffy meringue. Make sure to spread it all the way to the edges to keep it from shrinking.
- Pop that beauty in the oven for about 12-15 minutes or until the meringue is golden brown on top.
- Once baked, let it cool for a bit before cutting in. Serve it warm or chilled, whichever tickles your taste buds!
And there you have it, folks! A stunning Rhubarb Meringue Dessert that’s sure to steal the show at any gathering. Enjoy every bite!